Kkwari-Gochu Myeolchi Jorim: Korea’s Sweet and Savory Braised Peppers with Anchovies
kkwari-gochu myeolchi jorim (photo credit : easyn) If you’ve ever tasted a Korean home-cooked meal, chances are you’ve seen small dishes of flavorful side dishes, known as banchan , covering the table. Among them, one humble yet irresistible favorite is kkwari-gochu myeolchi jorim , a braised dish made with tender Korean shishito peppers and crispy anchovies. Balancing sweet, salty, and slightly spicy flavors, this dish perfectly embodies what Korean cuisine does best: transforming simple ingredients into something memorable. Served with hot steamed rice, it’s a side dish that quickly disappears from the table. What Is Kkwari-Gochu Myeolchi Jorim? Kkwari-gochu myeolchi jorim is a braised side dish combining shishito peppers (kkwari-gochu in Korean) with dried anchovies (myeolchi) . The peppers are tender yet slightly crunchy, while the anchovies add a savory depth and umami punch. The dish is simmered in a light soy-based sauce with garlic, sugar, and sesame oil until the f...