Crispy Korean Seafood Pancake: How to Make Haemul Pajeon at Home
Haemul Pajeon( Photo by AMANDA LIM on pexels) Learn how to make restaurant-style, crispy Korean seafood scallion pancakes—and a perfect dipping sauce—right in your own kitchen. Haemul Pajeon is savory, effortless, and ideal for sharing. What Is Haemul Pajeon? Haemul Pajeon ( 해물파전 ) is a beloved Korean savory pancake made with scallions and an assortment of seafood, such as shrimp, squid, clams, or mussels. The name itself reveals the heart of the dish: haemul ( 해물 ) means seafood, and pajeon ( 파전 ) refers to green onion pancake. The prominent scallion (pa) is a defining ingredient, giving the pancake its signature flavor and aroma. Often ordered as an appetizer or shared among friends, this pancake's golden, crispy edges and tender interior make it a go-to item at Korean restaurants—and it pairs beautifully with makgeolli (Korean rice wine). Why You’ll Love It Crispy & Flavorful : A thin batter with cold water and starch creates a pancake that’...