How to Make Crunchy and Spicy Cucumber Kimchi in 15 Minutes
Cucumber kimchi(photo by easyn) Looking for a quick, flavorful Korean side dish? This 15-minute cucumber kimchi recipe is perfect for hot days and busy kitchens. Crisp, spicy, and refreshing—it’s everything you want in a summer banchan. Cucumber kimchi, or oi-so-ba-gi ( 오이소박이 ), is one of the easiest and fastest types of kimchi to prepare. Unlike napa cabbage kimchi, which requires fermentation, cucumber kimchi can be enjoyed fresh on the same day. It’s light, crunchy, and bursting with flavor—a perfect companion to grilled meats, rice bowls, or even eaten alone. In Korea, a meal is often served with a variety of small side dishes called banchan ( 반찬 ), and this cucumber kimchi is a beloved summer classic. Let’s walk through how to make this classic dish in just 15 minutes from start to finish. Ingredients You’ll Need · 4 small Korean cucumbers (or Persian cucumbers) · ...