The Golden Recipe for Puffy Steamed Egg (Korean Steamed Egg Casserole)
Steamed Egg (Photo by easyn) This recipe allows you to perfectly recreate the soft and warm flavors of Korean steamed eggs (Gyeranjjim - 계란찜 ), often enjoyed in traditional Korean restaurants, right in your own kitchen. While the original method uses a gas stove and an earthenware pot (Ttukbaegi - 뚝배기 ), we'll also guide you on how to make it deliciously using an induction cooktop or a microwave. This is a reliable recipe for making moist and savory steamed eggs with simple ingredients at home. Ingredients 2 Eggs 200ml Water (approximately ¾ cup + 2 tablespoons) 1 teaspoon Salt (or 2 teaspoons of salted shrimp paste for a deeper flavor) (Optional) Chopped green onions (Optional) 1 small piece of dried kelp (Dashima - 다시마 ) Restaurant-Style Traditional Method (Gas Stove + Earthenware Pot) Prepare the Broth: Pour 200ml of water into an earthenware pot and start heating it over medium-high heat. If you want a deeper broth flavor, ad...