Nogari and Dried Squid: Quick and Simple Korean Bar Snacks Loved by Beer Drinkers
Korean drinking culture has an entire universe of flavors, textures, and traditions—and if you’ve been following this 14-day series on Korean alcohol and anju, you’ve probably noticed just how diverse these pairings can be. We explored hearty soups, sizzling stir-fries, crispy pancakes, and even smoky grilled fish. But today, we’re closing out the series with one of the most iconic and nostalgic bar snacks of all: nogari and dried squid . These light, chewy, salty snacks are a staple at Korean pubs, old-school drinking tents, and even modern craft beer bars. They represent the simplest form of anju (drinking snacks) —no elaborate cooking, no complicated recipe, yet deeply tied to Korean food culture. If soju pairs beautifully with spicy stews and bold stir-fries, then nogari and dried squid are the soulmates of Korean beer and makgeolli . As we wrap up the “Dried Snacks and Quick Bites (Mareun Anju)” category, this post will help you understand why these snacks hold a special pl...